This quaint little bistro on a narrow street near the cathedral has a lot going for it: friendly owners and well-executed French classics like braised lamb shank, veal blanquette and crème brûlée. Sweet tooth? Opt for the café gourmand, a coffee served with no less than four little dessert portions that might include panna cotta, chocolate mousse, banana trifle, and ice-cream. The dining room, outfitted in tile floors and wooden tables, is pleasantly low-key, but ask for a spot in the interior courtyard for some peace and quiet on a sunny day.