A brief jaunt from the château, this restaurant is ideal for a casual lunch or tea. This pretty 18th-century inn was formerly a grocery store run by locals of neighboring Brittany. On a warm summer day opt for a table on one of it shady terraces or in its pretty garden adorned with flowers and statues. Worthwhile dishes include homey favorites like local andouillette sausage, coq au vin, and their specialty poulet Tourangelle (sautéed chicken with mushroom and cream sauce).