In a colonial house setting, Le Coq d’Or has been around for decades and is known for its intimate atmosphere and good service. The menu offers imported beef, lamb, and local fish prepared in French and Continental styles. We’d particularly recommend the chateaubriand, or the poached Norwegian salmon as a lighter choice. For starters, the foie gras is deservedly popular, as is a unique salmon tartare served with toast and a sour-cream-and-horseradish sauce. Live jazz is performed from Monday to Saturday evenings; kick back and enjoy it while tippling on something nice from the unusually extensive wine list here.