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Featuring Asian foods, mostly Indian and Thai, prepared with light, fresh ingredients in healthy and creative ways, this 30-year-old Chiang Mai institution still feels like a find. Set in a traditional Lanna Thai pavilion, it has an indoor air-conditioned section, and a long open-air veranda with views of the gardens. The menu is extensive, and the Indian dishes are especially toothsome. Try the spicy house vegetarian curry with tofu, wrapped in seaweed, and finish with a fresh mango lassi. Service is often slow and reservations are recommended for parties of four or more.