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This cozy spot is forever bustling, and regulars love it for its true Parisian bistro feel. The French staples are all here—steak frites, brined and roasted chicken, roasted duck over saffron and asparagus risotto. And they’re just as delicious as you’ll find anywhere in the Loop, but far more affordable. Bistrot Margot also serves a number of sandwiches, including croque monsieur, for lunch, and weekend brunch offerings include a number of inventive benedicts, like confit de canard, with two poached eggs, duck leg confit, spinach, portabella, and orange hollandaise.