The younger sister to Girl & the Goat, this diner by Top Chef winner Stephanie Izard serves one of the best and certainly the most inventive breakfasts in town, with options like bi bim bop made with cauliflower rice and a breakfast burrito rolled in paratha bread. Lunch and dinner put a chef-driven twist on casual comfort food, like the nachos, which consist of homemade masa chips piled with braised pork and pickled peppers.