When this Italian seafood restaurant hit the ground running in late 2013, it quickly became one of the hottest reservations in town, and it's still one of my top picks for dining in the Gold Coast. The array of fresh fish on ice are line-caught and flown in from across the world, giving the restaurant a rather unique selection (branzino, turbot, and Dover sole were all on the menu on my visit), which changes seasonally. Also delicious: the house-made pasta and house-made bread. Food is prepared in traditional Italian style: fresh and simple, using the best ingredients available. You can’t choose wrong here, but it’s bruschetta with stracciatella and crispy Brussels sprouts that has my heart. Everything is shareable, so plan on sampling.