Despite its location in Hotel Palomar, Sable draws in as many (if not more) locals as it does visitors, thanks to its inviting bar with an impressive whiskey selection and always cheerful bartenders (although table service isn’t always as pleasant or reliable). The menu takes bar food to new heights with around-the-world influences, with dishes such as ricotti gnudi with maitake mushrooms, or steak frites and eggs with chimichurri. Although Sable is open early for brunch, and it does an okay job, I really recommend visiting during lunch or dinner.