I visited here with colleagues, but look forward to returning with my date. Although regulars sing its praises, the classically elegant restaurant is just off the beaten path enough to make it accessible, which, in Chicago, means there are nights you can pop in without a reservation and score a seat. Sophisticated but without airs, the restaurant sits in a former 1890s print shop, and its vintage photos and glamorous chandeliers perfectly mix old with new. Chef Andrew Zimmerman’s (not to be confused with Andrew Zimmern, of Bizarre Foods fame) ever-evolving seasonal menu brings together Mediterranean, French, and American influences, but regardless of what you choose, expect simple, fresh flavors. For starters, order the seasonal soup, whatever it is. Zimmerman truly shines here. The tea-smoked duck breast and skate wing (deboned tableside, something I’d never seen before with skate) were also standouts, and don’t leave until you’ve sampled dessert, like the sweet potato pecan pie. Tip: To save money, visit Sepia at lunchtime. The lunch menu has quite a bit of overlap with the dinner menu, but for far less.
Chicago› Restaurant
Sepia
123 N Jefferson St. (at Randolph St.), Chicago, IL 60661
Our Rating
Neighborhood
The West Loop & Near West
Hours
Mon–Fri 11:30am–2pm; Mon–Thurs 5:15–9:30pm; Fri–Sat 5:15–10:30pm; Sun 5–9pm
Transportation
Subway/El: Pink, Brown, Orange, or Purple Line to Washington/Wells
Phone
312/441-1920
Prices
Main courses $24–$36 dinner, $13–$20 lunch; 3-course lunch prix fixe $24
Cuisine Type
American
Web site
Sepia
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Map
123 N Jefferson St. ChicagoNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.