Chef Lee Wolen can do no wrong. His roast chicken—which two can share here—is dream-worthy, and his smoked beet tartare, topped with cumin yogurt and goat Gouda, is a revelation, even for self-described beet haters.
Chicago› Restaurant
Somerset
1112 N. State St. (in Viceroy Hotel)
Our Rating
Neighborhood
Gold Coast
Hours
Breakfast: Mon–Fri 7am–11 am; Sat–Sun 7am–10am. Brunch: Sat–Sun 9am–3pm; Lunch: Mon–Fri 11:30am–2pm. Dinner: Sun–Thurs 5pm–10pm; Fri–Sat 5pm–11pm. Happy hour: Mon-Thurs 4pm–5:30pm.
Transportation
El: Red Line to Clark/Division
Phone
312/586-2150
Prices
Dinner entrees $16–$52. Breakfast & dinner daily; lunch Mon–Fri; brunch Sat–Sun.
Cuisine Type
American
Web site
Somerset
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.