The Local
This warm, candlelit spot just off downtown’s main drag stands out from the rest with its chic, upscale atmosphere and commitment to local, organic, and/or humanely raised ingredients. The seasonal menu might include such deliciousness as mushroom toasts with fig jam, rainbow trout served with veggie slaw and seaweed, or rabbit in brandy-honey sauce; less adventurous eaters will find well-executed burgers, steak, or fish tacos. It’s also a safe haven for vegetarians, who can look forward to entrees like a quinoa lentil bowl or black-eyed pea burger. Exposed brick walls and subway tiles add to the ambiance, making this the kind of place you’ll want to linger over.
This warm, candlelit spot just off downtown’s main drag stands out from the rest with its chic, upscale atmosphere and commitment to local, organic, and/or humanely raised ingredients. The seasonal menu might include such deliciousness as mushroom toasts with fig jam, rainbow trout served with veggie slaw and seaweed, or rabbit in brandy-honey sauce; less adventurous eaters will find well-executed burgers, steak, or fish tacos. It’s also a safe haven for vegetarians, who can look forward to entrees like a quinoa lentil bowl or black-eyed pea burger. Exposed brick walls and subway tiles add to the ambiance, making this the kind of place you’ll want to linger over.
Details
Bookstore
Available as paperback
and as e-book.
