If you want a traditional Brauhaus where the beer is good, the wood paneling a little smoky with age, and the food portions inexpensive and generous, Sion is the place. The main courses are traditional and filling Rhineland fare, such as Riesenhämchen (boiled pigs’ knuckles) with sauerkraut, Bockwurst (sausage) with potato salad, or sauerbraten (pot- or oven-roasted marinated beef) with an almond-raisin sauce. The Brauhaus also has a few rooms upstairs that it rents out; a double with bathroom and breakfast goes for 60€. Credit cards not taken.