A typical 16th century merchant's house now houses a Rhineland restaurant where local specialties are elevated beyond the "Brauhaus" level. So alongside Sauerbraten with potato dumplings , there's a 30-hour slow roast beef or classics like Wienerschnitzel (breaded veal scallop). The standout wine list is strong on Rieslingsfrom the Moselle, Rheingau and Pfalz regions. Round out your meal with homemade chocolate mousse and a shot of aged Trester, Germany's answer to grappa. Ask for a seat on the agallery, up an 18th century staircase and adorned with Renaissance-era wood paneling, for a feeling of old Cologne.
Cologne
Travel Guide
Cologne› Restaurant
Weinhaus Brungs
Masplatz 3-5
Our Rating
Neighborhood
Around Town
Hours
Daily noon-11:30pm
Transportation
Bahn: Heumarkt
Phone
0221/2581-666
Prices
Main courses 12€–23€
Cuisine Type
Rhineland
Web site
Weinhaus Brungs

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.