Hawaiian and tacos don't feel like a match made in Honolulu or Mexico City, let alone Colorado Springs, but this unlikely combination works well at this fun spot near the Colorado College campus. The menu is simple: take your pick of tacos, a bowl, burrito, or salad, add a meat from mahi-mahi to pork (or go vegetarian) then top it with Pacific Rim-inspired ingredients like green papaya, Napa cabbage, and mango as well as Mexican-inspired salsa. The flavor combinations range from subtle to fiery, and beer and margaritas are available for a cool-down from the latter.