This contemporary Cajun eatery at the new Mining Exchange hotel has earned a fast local following, thanks to a social atmosphere, low-key piano, and delectable interpretations of bayou classics. Beyond the gumbo, blackened catfish, and red beans and rice, the menu also offers pasta dishes, lobster, and a cast-iron filet mignon. The breakfast and lunch menus also tip their hat to Louisiana, as do the craft cocktails: passion-fruit-puree hurricane, anyone?