Located right on the port, you can practically see your dinner being reeled in at the freshest venue in town. While it might not look sophisticated from the outside, the dining room features stone walls, ceiling beams, century-old oil paintings from the School of Pont-Aven, and a spectacular view of the harbor. Not surprisingly, you’ll find a lot of seafood on the menu at La Coquille (the shell). The menu varies according to the latest catches. It could include scallops with algae butter, grilled lobster with Kari Gosse sauce or, to please the carnivores, filet of beef with red wine reduction sauce. The friendly staff will make you want to stay for dessert; try the “palette” of sorbets, inspired by the colorful local paintings on the walls. Reservations a must in season.
1 quai du Moros
Our Rating Neighborhood Around Town Hours Thurs–Sat and Mon–Tues noon–2pm and 7–9pm; Wed and Sun noon–2pm Phone 02-98-97-08-52 Prices Main course 20€–48€; fixed-price lunch 15€–20€ or dinner 30€–46€ Cuisine Type Traditional French/Seafood Web site La Coquille Other Closed 3 weeks late Oct to mid-Nov
Map1 quai du Moros Concarneau
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.