La Coquille
Located right on the port, you can practically see your dinner being reeled in at the freshest venue in town. While it might not look sophisticated from the outside, the sleek dining room features light wood walls and tables, designer lighting, nautical paintings and a spectacular view of the harbor. Not surprisingly, you’ll find a lot of seafood on the menu at La Coquille (the shell). The menu varies according to the latest catches. It could include scallops with algae butter, grilled lobster with Kari Gosse sauce or, to please the carnivores, filet of beef with red wine reduction sauce. Reservations are a must in season.
Located right on the port, you can practically see your dinner being reeled in at the freshest venue in town. While it might not look sophisticated from the outside, the sleek dining room features light wood walls and tables, designer lighting, nautical paintings and a spectacular view of the harbor. Not surprisingly, you’ll find a lot of seafood on the menu at La Coquille (the shell). The menu varies according to the latest catches. It could include scallops with algae butter, grilled lobster with Kari Gosse sauce or, to please the carnivores, filet of beef with red wine reduction sauce. Reservations are a must in season.
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