Owned and supplied in large part by the local Seven Meadows Farm, the Farm Bistro takes a local, farm-to-table approach. Sandwiches include a Farm Club and a vegetarian Harvest; there are also plenty of soups and salads, and terrific paninis and pizzas. Dinner, served Thursdays to Saturday only, includes local trout, vegetable risotto, and burgers made from grass-fed local beef. The space is in a historic storefront with hardwoods, a pressed tin ceiling, pastoral photos, and a pleasant atmosphere.