Chef Emiliano Rossi lays on the theatrics in three character-filled, candlelit rooms filled with antiques and old prints, where all the good things of the palate come together—excellent wines from their vast cellar, including many from Cortona vineyards; a thoughtful and innovative menu; and to end the meal, a carving board of house-made chocolate. Beef from the Valdichiana is presented many different ways here; it’s especially flavorful paired with truffles in season.