Cortonans come to this simple, single, brightly lit room for meat—roasted here over a charcoal fire, all from local butchers, with the emphasis on bistecca alla fiorentina from cattle raised in the valley below town and considered to be the best beef in Italy. Pollo (chicken), anatra (duck), maiale (pork), and faraona (guinea hen) also go onto the flames, and the heaping platters are usually preceded by crostini neri (little black toasts), with chicken liver, some local salamis, and often ribollita, the thick Tuscan soup, all accompanied by local wine.
Via Dardano 24
Our Rating Neighborhood Around Town Hours Daily noon–3pm and 6:30–11pm Phone 0575-601944 Prices Main courses 8€–13€ Cuisine Type Tuscan/Grill Web site Trattoria Dardano
MapVia Dardano 24 Cortona
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.