At this multi-award-winning seafood restaurant in Westport, local catches dominate the menu—you could easily find Clew Bay scallops, or blue trout (yes, blue) from Curran served with tarragon and canola. The seafood is excellent, but it’s not all that’s on the menu; expect juicy steaks served with something fresh and tasty like red onion marmalade, as well as local chicken or lamb. Everything is impeccably presented, and the atmosphere in the cheerful dining room is relaxed. Service is excellent too.