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A cobblestone courtyard leads into this friendly, cozy bar and restaurant, buzzing with atmosphere. Tasty, unfussy, quality pub food is the mainstay: thick broths served with soda bread, gourmet burgers, seafood pies and creamy mashed potatoes, or maybe a steaming-hot plate of fish and chips washed down with a refreshing pint of ale. The menu contains plenty of vegetarian and gluten-free options, and desserts are of the stick-to-the-ribs comfort-food variety: think warm chocolate pudding, say, or a fruit crumble with thick custard. An unexpected bit of trivia about this place: The stone floor was originally part of the notorious Kilmainham Gaol in Dublin.