Eala Bhan
Local meats and seafood are featured at this popular brasserie in Sligo Town. The menu takes traditional brasserie classics and adds a light touch of creative flair—tender rack of local lamb comes with courgette (zucchini) puree and pesto mash while the sea bass is balanced by a piquant pea-and-lemon risotto and a rich champagne cream sauce. Three-course set menus are good value, and feature many dishes from the main menus. The early-bird menu (served until 6:20pm daily) is just €25 for 3 courses. The lunch menu is almost as extensive as dinner, with a few lighter options such as poached chicken salad or seafood chowder.
Local meats and seafood are featured at this popular brasserie in Sligo Town. The menu takes traditional brasserie classics and adds a light touch of creative flair—tender rack of local lamb comes with courgette (zucchini) puree and pesto mash while the sea bass is balanced by a piquant pea-and-lemon risotto and a rich champagne cream sauce. Three-course set menus are good value, and feature many dishes from the main menus. The early-bird menu (served until 6:20pm daily) is just €25 for 3 courses. The lunch menu is almost as extensive as dinner, with a few lighter options such as poached chicken salad or seafood chowder.
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