This wonderful restaurant near the village of Duncannon has been wowing diners for over a decade. The menu very much depends on what’s in season, but specialties of the talented chef, Billy Whitty, include Bluebell Falls goat-cheese mousse; beef filet with cauliflower puree; and wild venison with hazelnuts. The tasting menu is a delight, bucking the trend for an endless procession of bite-size plates in favor of four balanced and well-designed courses (thoroughly reasonable, too, at just €40 per head). Aldridge Lodge also has three elegant bedrooms for €90 per night; dinner/bed-and-breakfast packages are good value for money.
County Wexford› Restaurant
Duncannon, Co. Wexford
Our Rating Hours Wed–Sat 6–9:30pm; Sun 1–2pm, dinner seatings 5:30 and 8:30pm Phone 051/389116 Prices Set menus €35–€40 Cuisine Type Irish Web site Aldridge Lodge Other Reservations essential
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.