La Perlita
Fans have been going the extra distance to reach this simple neighborhood gem for nearly two decades. The seafood comes straight from the pescaderia next door, where fishermen bring their catch each morning and vegetables and fruits are grown in the owner's garden. Everything's cleaned with purified water, and the staff pays meticulous attention to cleanliness. There's nothing fancy about the setting—just plastic tables scattered under ceiling fans in a large open-fronted room—but the cheery waiters make guests feel instantly at home.
Fans have been going the extra distance to reach this simple neighborhood gem for nearly two decades. The seafood comes straight from the pescaderia next door, where fishermen bring their catch each morning and vegetables and fruits are grown in the owner's garden. Everything's cleaned with purified water, and the staff pays meticulous attention to cleanliness. There's nothing fancy about the setting—just plastic tables scattered under ceiling fans in a large open-fronted room—but the cheery waiters make guests feel instantly at home.
