This quaint little upstairs restaurant, 1 block from the main plaza, has grown a following for its straightforward Peruvian dishes. There isn't any fusion or funky names, just nice ingredients prepared classically with very few twists aside from a few specialties like sweet potato ravioli. Try the adobo (pork stew made with chicha). You can sample the house's oven-baked cuy (guinea pig) with stuffed pepper and potatoes. Also, with advanced notice you can get cooking classes for $100 per group of four, which include two dishes and a pisco sour.
A Mi Manera
Triunfo 393, 2nd floor
Our Rating Neighborhood Central Cusco Hours Daily 8am–11pm Phone 084/222-219 Prices Reservations recommended. Main courses S/38–S/65 Cuisine Type Peruvian Web site A Mi Manera
MapTriunfo 393, 2nd floor Cusco
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