This quaint little upstairs restaurant, one block from the main plaza, has grown a following for its straightforward Peruvian dishes. There isn't any fusion or funky names, just nice ingredients prepared classically with very few twists aside from a few specialties like quinoa gnocchi. Try the adobo (chicken made with chicha and yucca). Call in advance and you can sample the house's oven-baked cuy (guinea pig) with stuffed pepper and potatoes. Also with advanced notice you can get cooking classes for $30 per person, which include two dishes and a pisco sour.
A Mi Manera
Calle Triunfo 393, 2nd floor
Our Rating Neighborhood Plaza de Armas Hours Daily 8am–11pm Phone 084/222-219 Prices Main courses S/30–S/50 Cuisine Type PERUVIAN Web site A Mi Manera
MapCalle Triunfo 393, 2nd floor Cusco
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.