This friendly three-star hotel is right on Gold Beach, where the British landed on D-Day. Individually decorated bedrooms have a simple, breezy style, but some have balconies and fabulous sea views. The restaurant, which also has a sea-facing terrace, focuses on fresh seafood—including big platters of fruits de mer—as well as hearty meat dishes. Main courses from 15€, with menus going from 25€ to 38€.