Barbecue, of course, is big throughout the South and true afficionados are willing to make a time commitment to get the good stuff. This is my way of saying you'll likely wait an hour—minimum—to try the 'cue at Pecan Lodge, which is only open for lunch and only until the meat runs out. It does that pretty much every day, so get there early. The legendary brisket is what you should get here. And yes, it really is worth the wait.