L’Essentiel
South Korea meets northern France—with the odd Spanish touch—in this innovative restaurant run by a husband-and-wife chef team who won their first Michelin star in 2018. While the limited menu changes regularly, it could include veal loin jazzed up with pungent shiso leaves and spicy kosho juice. There aren’t many tables, so book ahead.
South Korea meets northern France—with the odd Spanish touch—in this innovative restaurant run by a husband-and-wife chef team who won their first Michelin star in 2018. While the limited menu changes regularly, it could include veal loin jazzed up with pungent shiso leaves and spicy kosho juice. There aren’t many tables, so book ahead.
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