Attention to detail is the operative phrase at this tiny and romantic chef-owned restaurant. The restaurant looks like a modest roadhouse from the outside, but the interior makes it clear that special care has gone into all aspects of dining here. The owner states that hospitality is as important as the meal, and it shows, from the moment you are welcomed upon arrival, to the end of the meal, when the chef may come out to ask how everything was. Special dishes include the house-made gnocchi with portobello, baby spinach, and gorgonzola; and the Tuscan veal chop, served with pancetta, cannellini beans, white wine, roasted-garlic sauce, and sautéed spinach.