Restaurant patrons have been heading to this 200-year-old red barn on the Old King’s Highway since 1977, but new owners have updated the decor and reworked the menu to include some surprises. For instance, the selection of charcoal grilled skewers is a choice between local squid, duck hearts, or shiitake mushrooms. As a main course, there is a pork schnitzel as well as the more traditional (for Cape Cod) seared scallops. Desserts are a specialty.