Tucked in the back of Writer Square, Red Square elevates Russian standards with an dollop of contemporary world cuisine. That means the menu has Russian standards like golubtsi (a cabbage roll stuffed with ground beef) and stroganoff alongside pan-seared swordfish and a mean veal osso bucco. The vodka list is a regional standout, sporting infusions made in house like beet, pineapple, and horseradish, as well as labels from Russia, Poland, Sweden, England, Iceland, and even El Salvador lining the back bar.