Southern-style Gulf-to-table seafood is what’s on the menu at this multi-level, indoor/outdoor, handsome waterfront spot. As you enter, take a peek into their Lucky Dog Seafood Market, a new wholesale operation that sources fresh, wild seafood from local fishermen; you may be looking at what’s about to be on your plate. Then start your meal with “Puttin on the Grits”: roast garlic, Spanish mahon cheese grit cakes with sautéed Gulf shrimp and crab in a mild habanero butter. The cornmeal fried oysters are also fabulous, and for a main course, you can’t go wrong with a right off the dock catch of the day or a cornmeal-dusted Gulf grouper pecan. For sides, the bacon-braised collards are killer. Live music out on the back dock goes very well with a blackberry whiskey sour.