Critically acclaimed and Southern-inspired, Gulf-front Fish Out of Water in the WaterColor Inn really does use the locally sourced ingredients suggested by the name. The menus tell the story, highlighting Florida fish, meats, and freshly harvested and foraged organic fruits, veggies, and herbs. The grouper is made with a local pepper purée, seared squid, and cioppino sauce. The Panhandle Fry is a party of shrimp, oyster, grouper cheeks, and a mini crab cake. Try the jalapeño and green onion cornbread for a side dish, or the Brussels sprouts with house-made pancetta and maple dressing. Because the restaurant is in a hotel, it does give off a swanky vibe, but it's by no means stuffy. Sure, there are white tablecloths, but the panoramic views of the sea reel you back to relaxation. There are almost as many bottles of wine here as there are fish in the sea—over 500 vintages, representing some 325 labels.
Destin and Fort Walton Beach
Travel Guide
Destin and Fort Walton Beach› Restaurant
Fish Out of Water
Inside the WaterColor Inn, 34 Goldenrod Circle
Our Rating
Neighborhood
Santa Rosa Beach
Hours
Tues–Thurs 5:30–9pm, Fri–Sat 5:30–10pm
Phone
850/534-5050
Prices
Main courses $12–$40
Cuisine Type
SEAFOOD
Web site
Fish Out of Water
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
Inside the WaterColor Inn, 34 Goldenrod Circle Destin and Fort Walton BeachNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.