La Maison des Cariatides
This gourmet restaurant in one of Dijon’s most striking hôtels particuliers, is named after the 12 male and female statues carved into the facade. Inside the 17th-century walls, originally built to house a successful wine merchant and his family, you’ll find exposed stones and chic contemporary furniture. Thomas Collomb’s cuisine includes such local specialties as jambon persillé (ham and parsley terrine) and tête de veau (calf’s head), although there is plenty to attract the less adventurous. The two-course lunch is a good value, while in the evening, the tasting menu changes daily.
This gourmet restaurant in one of Dijon’s most striking hôtels particuliers, is named after the 12 male and female statues carved into the facade. Inside the 17th-century walls, originally built to house a successful wine merchant and his family, you’ll find exposed stones and chic contemporary furniture. Thomas Collomb’s cuisine includes such local specialties as jambon persillé (ham and parsley terrine) and tête de veau (calf’s head), although there is plenty to attract the less adventurous. The two-course lunch is a good value, while in the evening, the tasting menu changes daily.
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