In addition to the restaurants listed here, we heartily recommend (and so does Michelin) Loiseau des Ducs, 3 rue Vauban (www.bernard-loiseau.com; tel. 03-80-30-28-09), where lunch menus start at 40€; and William Frachot at Hostellerie du Chapeau Rouge. For a snack head to rue de la Chouette and the very quaint Maison Millière (www.maison-milliere.fr; tel. 03-80-30-99-99) at no. 10–14 or La Rose de Vergy (www.rosedevergy.com; tel. 03-80-61-42-22) at no.1.You might also visit Les Halles, the city's Belle Epoque covered food market on Tuesdays, Thursdays and Saturdays, and cobble together a picnic lunch there. If you find yourself there on a Sunday between June and September, reserve ahead for the Halles’ special brunch (reservation.destinationdijon.com/le-brunch-des-halles-de-dijon.html) where top chefs use the market's produce to create terrific themed meals.

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