The best meal in Dinard comes with the best views. Located right on the Bay of Prieuré, this historic stone building has been refurbished with designer furniture. This new-meets-old is carried over on Chef Didier Méril’s refined menu with such dishes as  Breton octopus with naval orange extract, Timut pepper and wasabi and veal chop with creamed white sweet potato and honey-roasted celery. The wine list is equally impressive, with over 450 labels, and the cheese trolly is hard to pass up.

Above the restaurant are six stylish bedrooms for rent, some with sea views; rates range from 65€ to 320€.