The best meal in Dinard comes with the best views. Located right on the Bay of Prieuré, this historic stone building has been refurbished with designer furniture. This new-meets-old is carried over on Chef Didier Méril’s refined menu with such dishes as cod with Avruga caviar and champagne butter and minced beef with foie gras cream and roasted duck drizzled with salty caramel. The wine list is equally impressive, with over 450 labels. If those aren’t enough, the view of the bay from its summer terrace will certainly leave you awe-struck.
Above the restaurant are six stylish bedrooms for rent, some with sea views; rates range from 65€ to 320€.