As its name indicates, this restaurant is located at one end of the Promenade du Claire de Lune, a perfect spot to enjoy the views of the sea and its excellent catches. The menu is a steal granted its location. The exotic hints in its decor are also sprinkled in the foie gras with kumquat chutney, Brittany lobster grilled with cocoa beans, or the steamed sea bass with smoked carrots and ginger sauce. On a hot summer night, finish off with the pineapple carpaccio with saffron cream.