La Passerelle du Clair de Lune
As its name indicates, this restaurant is located at one end of the Promenade du Claire de Lune, a perfect spot to enjoy the views of the sea and its excellent catches. Since taking over the reins in 2022, chef Enzo Polini has retained the restaurant's local clientele thanks to his creative bistronomic cuisine. The seasonally driven menu includes the likes of tuna tartare with fresh cherries and tarragon, spare ribs with polenta and smoked garlic and their signature dessert, tiramisu breton made with local shortbread cookies and salted butter caramel.
As its name indicates, this restaurant is located at one end of the Promenade du Claire de Lune, a perfect spot to enjoy the views of the sea and its excellent catches. Since taking over the reins in 2022, chef Enzo Polini has retained the restaurant's local clientele thanks to his creative bistronomic cuisine. The seasonally driven menu includes the likes of tuna tartare with fresh cherries and tarragon, spare ribs with polenta and smoked garlic and their signature dessert, tiramisu breton made with local shortbread cookies and salted butter caramel.
Details
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