Doyle’s is simply one of the best places in the region for topnotch seafood. As you’d expect from a place like this, what you find on the menu depends on the catch of the day; most likely this will include oysters on the half-shell, fresh and delicious. Specialties include fish stew made with white wine and saffron; turbot with red pepper and chive sauce; and black sole with a lemon and parsley butter. Carnivores are taken care of with grilled steak or lamb. The wine list is extensive, and the early-bird menu (€30 for three courses) is served until 7:30pm.
Dingle Peninsula› Restaurant
Doyle's Seafood Bar
5 John St., Dingle Town, County Kerry, Dingle, County Kerry, Ireland
Our Rating Neighborhood Dingle Hours Mon–Sat (and public holidays) 5–9:30pm; Sun 5–7:pm. Closed Jan Phone 066/915-2674 Prices Main courses €20–€23 Cuisine Type1 Seafood Web site Doyle's Seafood Bar
Map5 John St., Dingle Town, County Kerry Dingle County Kerry Ireland Dingle Peninsula
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.