Doyle’s Seafood Bar
This is one of the best places in Dingle to go for top-notch seafood. It’s not cheap, but the food is beautifully prepared. As you’d expect from a place like this, what you find on the menu will depend on the catch of the day; however, specialties include fish stew made with white wine and saffron, turbot with red pepper and chive sauce, or black sole with a lemon and parsley butter. Carnivores are taken care of with a simple steak or lamb dish—perfectly cooked, but hardly the reason why people flock here. The wine list is extensive, and the early bird menu is served until 7:30pm (€28 for three courses).
This is one of the best places in Dingle to go for top-notch seafood. It’s not cheap, but the food is beautifully prepared. As you’d expect from a place like this, what you find on the menu will depend on the catch of the day; however, specialties include fish stew made with white wine and saffron, turbot with red pepper and chive sauce, or black sole with a lemon and parsley butter. Carnivores are taken care of with a simple steak or lamb dish—perfectly cooked, but hardly the reason why people flock here. The wine list is extensive, and the early bird menu is served until 7:30pm (€28 for three courses).
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