From the outside, Pearl’s Place looks nondescript, more closely resembling a family home than a restaurant. But what a surprise awaits! Delicious Irish cooking, modern in style without being overdone, served by friendly and professional staff. You could start with some duck confit with spicy lentils, then follow it up with some local lamb with tomato and mint chutney, or maybe some seabass with a side of garlic potatoes. They also have dedicated vegetarian and kids menus.
- Frommer's Staff