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Widely viewed as among the best sandwich makers in the city, the team at 147 pride themselves on piling it high and making it fresh. This small place just off O’Connell Street might not look like much from the outside, but sandwich magic is happening behind that counter. It has a few tables at the back where you can sit down with your pulled pork and slaw on sourdough bread, or New York–style Reuben, among many others. If you’re feeling ambitious, try your luck with whatever this week’s special might be. There are also plentiful vegetarian options and outstanding coffee. Whatever way you go, you’re likely to be happy. In the morning you can also get poached eggs, fresh cinnamon buns, and breakfast sandwiches. If you’re feeling run-down, try the mini-doughnuts—the sugar will save you.