With a believable claim to be the oldest seafood restaurant in Dublin, the Lord Edward has been a city staple since 1890. The rather unreconstructed menu contains a huge range of seafood such as sole, prawns, scallops, lobster, and various other fruits of the sea, all served every traditional way you can think of and a few you probably can’t. The dining room is avowedly old fashioned. This is certainly not the place to come if you’re seeking out what’s new and what’s hot in the Irish culinary scene. But fans of the Lord Edward (and there are plenty of them) adore coming here for the sense of continuity and old-school charm.
The Lord Edward
23 Christchurch Place, Dublin 8
Our Rating Neighborhood Historic Old City Hours Wed–Fri 12:30–2:30pm, 6–10:45pm; Sat 6–10:45pm Transportation Bus: 50X, 56A, 77, 77A, 77X, 150, 151 Phone 01/454-2420 Prices Main courses €19–€39 Cuisine Type Seafood Web site The Lord Edward
Map23 Christchurch Place, Dublin 8 Dublin
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.