Otto
Overlooking Gruź port, on the landside of Lapad peninsula, Otto occupies an old stone boathouse. It’s stylish without being pretentious or overtly expensive. The menu is short, but the choice of dishes is a little different from what you’ll find at most Dubrovnik restaurants. Try the much-praised French onion soup (topped with cheese and croutons), followed by succulent tuna steak with mashed white beans and black olive tapenade. For something lighter, the mixed lettuce leaf salad with roast beetroot, goat’s cheese, and orange is delicious.
Overlooking Gruź port, on the landside of Lapad peninsula, Otto occupies an old stone boathouse. It’s stylish without being pretentious or overtly expensive. The menu is short, but the choice of dishes is a little different from what you’ll find at most Dubrovnik restaurants. Try the much-praised French onion soup (topped with cheese and croutons), followed by succulent tuna steak with mashed white beans and black olive tapenade. For something lighter, the mixed lettuce leaf salad with roast beetroot, goat’s cheese, and orange is delicious.
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