Haggis, hot pot, smoked steak and clootie dumpling are the stars of the menu here, fitting for this Scots-obsessed city. It’s all quite expertly cooked and served in an exceedingly pleasant heritage house, with framed prints of Scottish heroes on the cream-colored walls, and a roaring fire (many nights) in the fireplace. Oh, and there’s a staggeringly large choice of whiskeys, making this a popular watering hole.