The concept is simple: a choice of two starters, a set soup course, a choice of two mains, a set cheese course, and so on. The works of art presented to awed diners at 21212, however, are anything but simple. Michelin-starred chef Paul Kitching takes the wow factor and lets it spiral into outer space. Breezing into the Scottish capital in 2009 with his open-kitchen theater the dramatic restaurant design features a giant moth-themed carpet, crystal chandelier, and cool gray color scheme. The four-story Georgian townhouse also has four luxury rooms and private dining "pod" with a pink marble table, circular cream leather banquette, and a huge cherub-laced Caravaggio. But the food is the star. Each course is a multi-layered, multi-faceted explosion of flavors: a cauliflower cheese starter for instance, was an invention of Gruyere risotto, black pudding, apple, walnuts and sultanas, roasted onion, cauliflower and Branston pickle—with foam. It's not complicated. Book a table.
Edinburgh
Travel Guide
Edinburgh› Restaurant
21212
3 Royal Terrace
Our Rating
Neighborhood
New Town
Hours
Tues–Sat noon–1:45pm: Tues–Thurs 7–9pm; Fri–Sat 6:45–9:30pm
Phone
0131/523–1030
Prices
5-course dinner £69, two course lunch £22 on weekdays
Cuisine Type Contemporary French Web site 21212Map
3 Royal Terrace EdinburghNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.