Superb barbecue from Pam and “BoBo” Lee, with all the Southern fixin’s, in a gut-busting all-you-can-eat buffet (the chicken and pulled pork are especially good). They also offer BBQ plates or sandwiches, and delicious fried chicken. The buffer includes a huge variety of Southern vegetables, including turnip greens, okra, field peas, and squash casserole. Note that Po-Pigs was planning to move into new premises closer to the beach at the time of research.