Restaurante La Finca
A landscaped terrace surrounds this handsome country house that’s home to Elche’s only Michelin-starred restaurant. Susi Díaz’s contemporary cooking is creative and solidly based in local products, including Riofrio farmed caviar. The chef encourages diners to assemble their own tasting menus of two snacks, two seasonal appetizers, two starter plates, one main dish, dessert, and coffee. First courses include such surprises as red tuna carpaccio, sea cucumbers and peas, or roasted pigeon with apples. For a main course, consider the grilled pigeon with apples and Calvadós, or lobster with pistachios and baby vegetables.
A landscaped terrace surrounds this handsome country house that’s home to Elche’s only Michelin-starred restaurant. Susi Díaz’s contemporary cooking is creative and solidly based in local products, including Riofrio farmed caviar. The chef encourages diners to assemble their own tasting menus of two snacks, two seasonal appetizers, two starter plates, one main dish, dessert, and coffee. First courses include such surprises as red tuna carpaccio, sea cucumbers and peas, or roasted pigeon with apples. For a main course, consider the grilled pigeon with apples and Calvadós, or lobster with pistachios and baby vegetables.
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