Set within a pretty contemporary house on a busy road, this edgy restaurant with high tech kitchen equipment and modernist plates has its sights set high. While the restaurant attracts a well-heeled crowd, the food can be hit or miss. Main courses are mostly just a piece of protein and a vegetable, which might say as much about the clientele than the chef’s cooking abilities. The appetizers are far more interesting, with fun plates like lobster rolls, cochinita pibil tacos, and ossobuco croquettes.