Come here for a delectable meal, impeccable service, an attractive setting, and excellent wine. Featured regional wines are Crépy and Rousette. Menu choices in the restaurant are likely to include escalope of fried homemade foie gras, beef entrecote served with morels, and a poached version of omble chevalier (tiny local whitefish) with whiskey sauce. Reservations required.
 
The inn also offers 30 neat, individual rooms for 75€ to 110€ for a double.